This Gathiya Papdi is an easy-to-make but tasty snack meal with many applications. It is prepared with gram flour, or besan, plus a few seasonings and condiments. It may be eaten alone or combined with other appetizers despite being deep-fried and being light on the stomach. The good news is that it can be preserved for a very long time and is really simple to manufacture. Grab a mouthful of delicious Gathiya Papdi, chew it up, and enjoy the satisfying crunch!